Before noon
Esmorzar de forquilla — Fork Breakfast
The Catalan knife-and-fork breakfast. Served from opening, and the counter's most-requested order.
— signature dish —
≈ €5
Cap i pota
Slow-braised veal head and trotter stew. The dish that gave Gelida its name.
TripaCatalan-style tripe stew, gently spiced
FricandóBraised veal with wild mushrooms, an old family recipe
Botifarra amb mongetesGrilled pork sausage with white beans
BacallàSalt cod, prepared however the day calls for
House omelettesPotato, chorizo, asparagus…
Wine is still served the old way: from a porró, a spouted pitcher meant for sharing without staining the tablecloth. Ask for the house wine.
From 1pm
Midday menu
Dishes of the day, depending on what came in that morning. This is the family of dishes that rotates on the chalkboard.
Stews & spoon food
Daily stews
Lentils
Rice & pasta
Rice dishes
Cannelloni
Fideos noodles
Meat
Galtes al fornbraised pork cheeks
Mandonguillesmeatballs
Rabbit
Prices aren't fixed here — they change with the day and the market. The cap i pota price is a rough guide.